Frank – thanks for reaching out, we have many great recipes in the “recipes” section of our site. We are currently in the process of editing them to make them more user friendly, so check back often for updates!

Do you have any good poppy seed recipes? My newest partner is from Europe and I’m looking for new ideas

Kyle – That appears to match conditions in most grocery stores around the country, at least anecdotally from what we’ve heard from customers. The seeds with the bleached appearance may be more “shelf stable” but they have had the flavor stripped with the color. Thanks for posting!

Pamela – they can last a long time if you store them correctly. Trust me, we know all about how messy they can be! Thanks for being part of the Lone Goose community and for posting!