Comments on: Rancid Poppy Seeds https://lonegoosebakery.com/rancid-poppy-seeds/ Supplying Quality Baked Goods Sat, 07 Jun 2025 05:10:37 +0000 hourly 1 https://wordpress.org/?v=7.0.1 By: Lone Goose Bakery https://lonegoosebakery.com/rancid-poppy-seeds/comment-page-1/#comment-583689 Fri, 31 Jan 2025 16:39:28 +0000 https://lonegoosebakery.com/?p=101992#comment-583689 In reply to myrna garcia.

Yes, the white poppy seeds are still good, as long as they don’t have an off smell or taste. They can naturally darken over time as they are exposed to air. Just make sure they also don’t have any mold. Thanks for the question

]]> By: myrna garcia https://lonegoosebakery.com/rancid-poppy-seeds/comment-page-1/#comment-583195 Thu, 30 Jan 2025 16:36:37 +0000 https://lonegoosebakery.com/?p=101992#comment-583195 I bought a white poppy seeds but it turned black. Are they still good? It has no rancid smell. Just wondering if I can still use it in miffins

]]> By: Lone Goose Bakery https://lonegoosebakery.com/rancid-poppy-seeds/comment-page-1/#comment-531548 Tue, 18 Apr 2023 18:44:27 +0000 https://lonegoosebakery.com/?p=101992#comment-531548 In reply to Patricia Noble.

Patricia – thanks for the comment and the tip. I can’t feel too badly for you down in Florida, you do have beautiful beaches to go with the humidity 🙂

]]> By: Patricia Noble https://lonegoosebakery.com/rancid-poppy-seeds/comment-page-1/#comment-531232 Tue, 18 Apr 2023 14:32:15 +0000 https://lonegoosebakery.com/?p=101992#comment-531232 I live in Florida and I have to protect my seeds with a vacuum sealer to keep the moisture out. If I don’t they won’t even last a week – and you’re right about the smell. Heck it’s bad enough to make my eyes water

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