Comments on: Recipe – Ti-Ti Poppy Seed Blondies https://lonegoosebakery.com/ti-ti-poppy-seed-blondies/ Supplying Quality Baked Goods Thu, 17 Sep 2020 17:00:59 +0000 hourly 1 https://wordpress.org/?v=7.0 By: Renique Greenly https://lonegoosebakery.com/ti-ti-poppy-seed-blondies/comment-page-1/#comment-400929 Thu, 17 Sep 2020 17:00:59 +0000 https://www.lonegoosebakery.com/?p=33771#comment-400929 Oh my Goodness!! Definitely making some of these thank you for all of these delicious looking recipes.

]]> By: Dorothy Chaffee https://lonegoosebakery.com/ti-ti-poppy-seed-blondies/comment-page-1/#comment-399677 Wed, 16 Sep 2020 13:15:54 +0000 https://www.lonegoosebakery.com/?p=33771#comment-399677 This sound real good, I think i will start making these come October.

]]> By: Callie https://lonegoosebakery.com/ti-ti-poppy-seed-blondies/comment-page-1/#comment-143853 Tue, 01 Oct 2019 21:59:48 +0000 https://www.lonegoosebakery.com/?p=33771#comment-143853 In reply to kindgirl11.

Substituting whole wheat should work just fine by itself! Happy baking!

]]> By: kindgirl11 https://lonegoosebakery.com/ti-ti-poppy-seed-blondies/comment-page-1/#comment-143445 Tue, 01 Oct 2019 17:12:29 +0000 https://www.lonegoosebakery.com/?p=33771#comment-143445 Callie,
Thanks for another great recipe! I do have one question. If I were to substitute whole wheat flour could I use it alone? Or would it be best to mix all purpose flour with the whole wheat? Thanks so much!

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