Brown Sugar Cold Foam (Starbucks CopyCat)
Make silky brown sugar cold foam for iced coffee & espresso in 2 minutes. Quick brown sugar syrup, & tools you already own. Best texture
Equipment
- 1 Stove
- 1 Small Saucepan
- 1 Frother - or cocktail shaker, mason jar, etc
Ingredients
Brown Syrup
- ¼ cup Packed Light Brown Sugar
- ¼ cup Water - recommend filtered water
Brown Sugar Cold Foam
- ¼ cup Heavy Cream - cold
- 2 tbsp 2% Milk - cold
- 1 tbsp Brown Sugar Syrup
- 1 pinch Ground Cinnamon
Instructions
- Create Brown Sugar Syrup by adding light brown sugar and filtered water to small saucepan and set on medium heat. Stir frequently until brown sugar dissolves ~ 5 minutes.
- Let the saucepan cool while we move onto the frappuccino base.
- To begin cold foam, add heavy cream to shaker or mason jar. Add in the 2% milk, then the brown sugar syrup, finally add the pinch of ground cinnamon.
- Securely add lid and shake approximately 1 minute, or use a small handheld frother to froth for 1 minute.
- Remove the frappuccino base from the fridge and add to serving glass. Pour cold foam over the frappuccino base. Optional – add a sprinkling of brown sugar to the top of the cold foam. Enjoy your Brown Sugar Strato Frappuccino, you deserve it!