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Brown Sugar Shaken Espresso

This Iced Brown Sugar Shaken Espresso is an easy homemade recipe that combines bold espresso, sweet brown sugar, & a touch of cinnamon!
5 from 10 votes
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Cook Time 5 minutes
Total Time 5 minutes
Course Breakfast, Drinks
Cuisine American
Servings 1 Shaken Espresso
Calories 116 kcal

Equipment

  • 1 Espresso Machine - or Brew Coffee
  • 1 Shaker - or Mason Jar w/ Lid
  • 1 Chosen Mug or Tumbler

Ingredients
  

  • 1 tbsp Brown Sugar
  • 2 shots Espresso - or 3-4 oz very strong coffee
  • 6 oz Milk
  • 1 ½ cups Ice
  • 1 dash Ground Cinnamon - optional

Instructions
 

  • Take 1 tbsp of Brown Sugar and add it to your shaker (or mason jar with a lid)
  • Brew double shot of espresso (or 3-4 oz of strong coffee) and add it to the shaker. Mix it with the brown sugar while the espresso is still hot. This will allow the brown sugar to dissolve.
  • Add in the ice to the shaker.
  • Add in the milk to the shaker.
  • Securely fasten the lid to your shaker, and shake for 1 minute.
  • Remove the lid and add your shaken espresso to your chosen mug or tumbler.
  • Add in the optional dash of cinnamon. Enjoy your Shaken Espresso!

Video

Keyword Breakfast, Brown Sugar, Easy, Espresso, Iced Latte, Shaken