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new image featured of Javan chip frappuccino in kitchen

Homemade Java Chip Frappuccino | #1 Recipe

Lone Goose Bakery
Make your favorite Starbucks Java Chip Frappuccino at home with this easy copycat recipe! Includes a step-by-step recipe video.
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Prep Time 5 minutes
Blend Time 1 minute
Total Time 6 minutes
Course Breakfast, Dessert, Drinks
Cuisine American
Servings 1 Frappuccino
Calories 310 kcal

Equipment

  • 1 Blender
  • 1 Espresso Machine or Coffee Machine
  • 1 Serving Glass

Ingredients
  

  • 1-2 shots Espresso or 4 oz very strong coffee
  • 1 cup Milk dairy or non-dairy
  • 1 ½ cups Ice
  • ¼ cup Mini Semi-sweet Chocolate Chips
  • 3 tbsp Chocolate Sauce
  • 2 tbsp Granulated Sugar
  • Whipped Cream for topping
  • Extra Chocolate Sauce for topping
  • Extra Chocolate Chips for topping

Instructions
 

  • Brew 1-2 shots of espresso (or strong coffee) and add to fridge to cool while we move on to the next step.
  • Add ice to blender
  • Take cooled espresso out of the fridge and add into blender. Then add in milk (I used 2%).
  • Add chocolate sauce into blender, then add in sugar and chocolate chips (mini size).
  • Make sure the lid is secure on your blender container, then blend it up on the frozen drink setting (or similar setting) for about 1 minute. Keep blending until it is smooth and creamy.
  • Carefully add the frappuccino to your serving glass. Now begin the topping by adding whipped cream, then swirl on some chocolate sauce, and finally sprinkle on chocolate chips. Enjoy!

Video

Keyword Chocolate, Chocolate Chips, Espresso, Frappuccino, Frozen, Summer