Homemade Starbucks Iced Pumpkin Spice Latte
Make a real deal Iced Pumpkin Spice Latte at home with pumpkin puree, maple, and Lone Goose Vanilla Syrup. Quick blend, espresso, milk, & ice
Equipment
- 1 Espresso Machine - or coffee maker
- 1 Blender - or shaker/mason jar
- 1 Serving Glass
Ingredients
- 3 tbsp Pumpkin Puree
- ½ tsp Pumpkin Spice - see optional recipe in "Notes"
- 1 tbsp Maple Syrup
- 1 tbsp Vanilla Syrup - see Lone Goose Vanilla Syrup
- 1½ cups Milk - your preference
- 2 shots Espresso - or ¼ cup strong coffee
- 1½ cups Ice
- Whipped Cream - optional topping
- 1 dash Pumpkin Spice - optional topping
Instructions
- Brew a double shot of espresso (or ½ cup very strong coffee). Add it to fridge to let chill.
- Add pumpkin puree, pumpkin pie spice, maple syrup, and vanilla syrup to blender.
- Add milk to blender. Grab espresso out of fridge and add to blender
- Secure lid and blend for approximately 30 seconds.
- Add ice to serving glass. Pour in pumpkin mixture from blender after any foam settles.
- Add whipped cream and a dash of pumpkin pie spice as an optional topping. Enjoy!
Video
Notes
Homemade Pumpkin Spice Blend
This makes extra since you only need ½ tsp for the recipe- 1 tsp Ground Cinnamon
- ¼ tsp Ground Nutmeg
- ¼ tsp Ground Ginger
- ⅛ tsp All Spice