Iced Banana Bread Matcha (Starbucks CopyCat)
Make this Iced Banana Bread Matcha at home with creamy banana cold foam. Easy Starbucks copycat recipe with simple steps.
Equipment
- 1 Frother optional
- 1 Whisk
Ingredients
Iced Matcha Base
- 2 tsp Matcha Powder
- 2 tbsp Warm Water
- 1 tbsp Brown Sugar Syrup see our brown sugar syrup
- 1 cup Milk dairy or non dairy
- 1 cup Ice
Banana Cold Foam
- ΒΌ cup Heavy Cream
- 2 tbsp Milk
- tbsp Banana Syrup see Homemade Banana Syrup
- 1 tsp Brown Sugar Syrup
Optional Topping
- 1-2 Crushed Caramel Topping or Cinnamon Sugar
Instructions
Create the Matcha
- Add the matcha powder and warm water to a small bowl.
- Whisk until smooth and no clumps remain.
Make the Banana Cold Foam
- Add the heavy cream, milk, banana syrup, and brown sugar syrup to a small glass or frothing cup.
- Froth until thick but still pourable.
Build the Drink
- Fill a tall glass with ice.
- Add the brown sugar syrup and milk.
- Carefully pour in the whisked matcha.
- Stir gently to mix all the ingredients.
Add Cold Foam and Finish
- Spoon or pour the banana cold foam over the top.
- Finish with a light sprinkle of caramel topping or cinnamon sugar.