Iced Horchata Shaken Espresso
Make Starbucks style Iced Horchata Shaken Espresso at home in minutes. Creamy homemade horchata, bold espresso for the perfect horchata latte.
Equipment
- 1 Espresso Machine - or coffee maker
- 1 Blender - or whisk
- 1 Fridge
- 1 Cocktail Shaker - or mason jar with a lid
- 1 Serving Glass - with straw
Ingredients
Horchata Base
- 1 cup Almond Milk
- 1 cup Rice Milk
- 1 tbsp Maple Syrup - or 1 ½ tbsp sugar
- ½ tsp Ground Cinnamon
- ¼ tsp Vanilla Extract see our Natural Vanilla Bean Extract
- 1 pinch Salt
Shaken Espresso
- 2 shots Espresso - or 4 oz very strong coffee
- 1 ¼ cups Ice
- 1 tbsp Vanilla Syrup see our Small Batch Vanilla Syrup
- ½ cup Horchata Base
- 1 dash Ground Cinnamon - optional, for topping
Instructions
- Create the base by adding all of the ingredients: almond milk, rice milk, maple syrup, ground cinnamon, vanilla extract, and pinch of salt to a blender and blend (or whisk) for approximately 1 minute.
- Chill in the fridge while moving on to the next steps.
- Brew double shot of espresso (or strong coffee) and add to shaker
- Add vanilla syrup and ice to the shaker. Shake vigorously for approximately 1 minute. Add to serving glass and allow foam (if present) to dissipate.
- Remove horchata base from the fridge and slowly pour ½ cup into serving glass.
- Add topping of dash of ground cinnamon (optional), stir espresso together with straw, and enjoy!