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quick easy iced lavender cream chai

Iced Lavender Cream Chai (Starbucks Copycat)

Lone Goose Bakery
Make a Starbucks copycat Iced Lavender Cream Chai at home in 5 minutes. Layered chai, milk, and lavender cream cold foam. Easy step-by-step recipe.
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Prep Time 1 minute
Creation 4 minutes
Total Time 5 minutes
Course Breakfast, Coffee, Drinks
Cuisine American, Italian
Servings 1 Person

Equipment

  • 1 Frother

Ingredients
  

Iced Chai

  • ½ cup Chai Concentrate - store bought
  • ½ cup Milk - dairy or non dairy
  • cup Ice

Lavender Cream Cold Foam

  • 3 tbsp Heavy Cream
  • 1 tbsp Milk
  • 2 tbsp Lavender Syrup - start with 1 tbsp and adjust
  • 1 tsp Vanilla Syrup - optional but recommended

Quick Homemade Lavender Syrup

  • ½ cup Sugar
  • ½ cup Water
  • 1 tbsp Culinary Lavender Buds - or 2 tsp for lighter flavor

Instructions
 

  • Build the iced chai base

    Fill a tall glass with ice. Pour in the chai concentrate, then add the milk. Stir.

  • Make the lavender cream foam:

    In a small cup or jar, add heavy cream, milk, lavender syrup, and vanilla (if using). Froth for 10 to 20 seconds until thick and spoonable.

  • Step 3: Top and serve

    Spoon the lavender cream foam on top of the iced chai. Take a quick photo, then sip right away.
    Tip: If you want a stronger lavender flavor, drizzle a tiny bit more lavender syrup over the foam.
Keyword Chai, Cold Foam, Iced Latte, Lavender, Spring