Iced Lavender Cream Matcha (Starbucks Copycat)
Make the best Iced Lavender Cream Matcha at home with this easy Starbucks copycat recipe. Smooth matcha and creamy lavender cold foam
Equipment
- 1 Frother optional
Ingredients
Iced Matcha
- 1 ½ tsp Matcha Powder
- 2 tbsp Warm Water
- 1-2 tbsp Vanilla Syrup or Simple Syrup
- ¾ cup Milk your preference, dairy or non dairy
- 1 cup Ice
Lavender Cold Foam
- 2 tbsp Heavy Cream
- 2 tbsp Milk
- 1 tbsp Lavender Syrup
Instructions
Whisk the Matcha
- Add the matcha powder and warm water to a small bowl or cup.
- Whisk until the mixture is smooth and there are no clumps left.
Sweeten the Matcha Base
- Pour the smooth matcha into a glass or shaker and add the vanilla syrup or simple syrup.
- Add the milk
- Stir to combine
Prepare Serving Glass
- Fill your serving glass with ice.
- Carefully pour the matcha mixture over the top.
- If you want the cleanest layered look once the foam goes on, avoid creating too many bubbles in the base.
Lavender Cold Foam
- In a small glass or frothing cup, combine the heavy cream, milk, and lavender syrup.
- Froth until the mixture thickens slightly and becomes silky and airy.
- You are looking for a texture that pours easily but still sits on top of the drink. Think of it as a soft, glossy foam, not a stiff whipped topping.
Top the Iced Lavender Cream Matcha
- Slowly pour the lavender cold foam over the iced matcha.
- Let it float on top, then serve right away.