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recipe card peppermint white chocolate mocha

Peppermint White Chocolate Mocha (Starbucks Copycat Recipe)

Peppermint White Chocolate Mocha made at home in 5 minutes. Creamy, minty, and perfectly sweet. Includes hot, iced, & homemade sauce options.
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Prep Time 1 minute
Creation Time 4 minutes
Total Time 5 minutes
Course Breakfast, Coffee, Drinks
Cuisine American
Servings 1 Mocha
Calories 375 kcal

Equipment

  • 1 Espresso Machine or Coffee Maker

Ingredients
  

  • 2 shots Espresso
  • 1 cup Milk any type of milk
  • 2 tbsp White Chocolate Sauce
  • ⅛ tsp Peppermint Extract
  • Whipped Cream optional
  • Crushed Candy Cane optional

Instructions
 

  • Brew the espresso: Pull two fresh shots of espresso. Strong brewed coffee works if needed.
  • Heat the milk: Steam or heat milk until hot but not boiling. Froth if desired.
  • Mix white chocolate and peppermint: Add white chocolate sauce and peppermint extract to your mug. Pour hot espresso over it and stir until smooth.
  • Add milk: Pour in the steamed milk and stir gently.
  • Top it off: Add whipped cream and crushed peppermint if desired.

Notes

Don't forget about our Lone Goose Peppermint Syrup!  It adds delicious peppermint flavor to any beverage!
Keyword Espresso, Mocha, Peppermint, White Chocolate