Pumpkin Spice Muffins
Easy & delicious Pumpkin Spice Muffins Recipe, perfect for fall! Includes simple recipe video. Ideal for breakfast, snacks, or gatherings!
Equipment
- 1 Oven
- 1 Handheld or Stand Mixer
- 2 Large Mixing Bowls
- 1 Muffin Baking Pan
- 1 Whisk
- Muffin Cups
- Measuring cups and bowls
Ingredients
- 1 ¾ cups All-Purpose Flour
- 1 cup Granulated Sugar
- ½ cup Brown Sugar
- 1 tsp Baking Soda
- ½ tsp Baking Powder
- ½ tsp Salt
- 1 tsp Ground Cinnamon
- ½ tsp Ground Nutmeg
- ¼ tsp Ground Cloves
- ¼ tsp Ground Ginger
- 2 Eggs
- 1 cup Pumpkin Puree - canned
- ½ cup Vegetable Oil
- ¼ cup Milk - whole or skim, your preference
- 1 tsp Vanilla Extract
Instructions
- Preheat your oven to 350℉ and prepare your muffin baking pan with paper liners. Consider spraying the inside of the liners with cooking oil (this will help remove the muffins after baking).
- Grab a large mixing bowl and add in the dry ingredients including: flour, granulated sugar, brown sugar, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, and ginger. Whisk to combine.
- In another large mixing bowl, use a handheld or stand mixer to beat the eggs and mix in the pumpkin puree, vegetable oil, milk, and vanilla extract. Mix until well combined.
- Slowly add the dry ingredients to the wet ingredients. Gradually mix or stir until combines, but do not overmix.
- Grab your prepared muffin baking pan and add the muffin batter to the muffin cups. Fill each cup until it is ~ 2/3 full.
- Bake at 350℉ for 20-25 minutes, or until a toothpick inserted into the center of one of the muffins comes out clean.
- Carefully remove the muffin baking pan from the oven and allow to cool for 5-10 minutes. Then the muffins can be removed and are ready to enjoy! You did it!