Pumpkin Spice Tiramisu
This tiramisu creates a taste of Fall with naturally smooth vanilla combined with pumpkin spice
Equipment
- 1 Fridge - To cool things down
- 1 Electric or Stand Mixer
- 1 Whisk
- 1 9" Rectangular Dish or Pan
- 1 Double Boiler - DIY instructions above
- 1-2 Medium Mixing Bowls
Ingredients
- 1½ cups Heavy Cream
- ⅓ cup Heavy Cream
- 2 Large Eggs - Separated
- ⅓ cup Sugar
- 1 tbsp Sugar
- 2 tbsp Pure Vanilla Extract - Suggest our Vanilla Extract in "Notes"
- 1 cup Mascarpone - room temperature
- ½ cup Canned Pumpkin Puree
- 2 tsp Pumpkin Pie Spice
- 2 cups Brewed Espresso - room temperature
- 5.3 oz Package of Shar Ladyfingers - Regular or Gluten-Free
- Dark or Semi-sweet Chocolate for Shaving
Instructions
- In a bowl beat the cream with a whisk until stiff peaks form; transfer to a small bowl and refrigerate.
- In a new bowl beat the egg whites. Add 1 tablespoon of sugar and continue to beat.
- Beat together the egg yolks and 1/3 cup sugar until thickened and pale yellow. Add in 1/3 cup heavy cream and mix until incorporated.
- Using a double-boiler (See DIY Instructions below), heat egg mixture until the temp is at 160℉. At 160℉ remove from the double-boiler and allow to cool for 15-20 minutes while stirring every so often while it’s cooling.
- Take your cooled custard, vanilla bean paste, pumpkin pie spice, mascarpone, and pumpkin puree and mix them into a bowl together. Gently fold in the whipped cream during this time.
- After that fold in the whipped egg whites and refrigerate for 20 minutes.
- Get a shallow dish and pour the expresso in enough where you can dip both sides of the ladyfingers. Line the bottom of a 9-inch rectangular dish with the espresso-soaked ladyfingers and add half of the pumpkin mixture. Add another layer of espresso-soaked ladyfingers and the remaining pumpkin mixture, top with whipped and chocolate shaving.
- Refrigerate 6 hours or until ready to serve.
Notes
We always recommend our Blue Bird Pure Vanilla Bean Extract. It utilizes the best Grade A Vanilla Beans to obtain that naturally smooth flavor that cannot be replicated with artificial ingredients.