St. Patrick's Day Sprinkle Brownies
These St. Patrick’s Day Sprinkle Brownies are ultra-fudgy, packed with chocolate, & topped with festive green sprinkles! Includes Full Video
Equipment
- 1 Oven
- 1 Handheld or Stand Mixer
- 1 8 x 8" Brownie Pan
- Mixing Bowles
Ingredients
- ½ cup Unsalted Butter
- 1 cup Granulated Sugar
- 2 Large Eggs
- 1 tsp Vanilla Extract
- ⅓ cup Unsweetened Cocoa Powder
- ½ cup All-Purpose Flour
- ¼ tsp Salt
- ¼ tsp Baking Powder
- ¼ cup Irish Cream Liqueur - or ¼ cup chocolate milk
- ½ cup Semi-sweet Chocolate Chips
- 2 tbsp Green Sprinkles
Instructions
- Preheat oven to 350°F (177°C) and prepare an 8×8 inch brownie baking pan.
- Melt the butter in a microwave-safe bowl in 30 second intervals, stirring after each. Note: It usually takes me 1 min total.
- Combine sugar, eggs, and vanilla extract until well combined.
- Add the cocoa powder, flour, salt, and baking powder and stir until smooth.
- Stir in the Irish cream liqueur (or chocolate milk substitute) and chocolate chips.
- Spread the batter evenly into the prepared pan and add green sprinkles on top.
- Bake 25-30 min or until a toothpick inserted in the middle of the brownies is clean when removed.
- Let the brownies cool in the pan for 5-10 min before cutting into squares.