Caramel Coffee Syrup | Small Batch Coffee Syrup

More Info

You’ll love this delicious Caramel Coffee Syrup. It adds warm and sweet flavor to transform your everyday coffee or latte into a delicious caramel treat.  Built for coffee lovers, you can add it to homemade lattes, iced coffee, and cold brew.  It pairs beautifully with espresso and milk, and is also versatile enough for cold foam.

We craft it in small batches for consistency and optimal taste. You can be confident in every bottle because we taste each batch and use this syrup daily in our own coffee creations.

This is our standard 16 oz size.

Why you’ll love it

• Small batch production for premium flavor and reliable quality

• Bold caramel flavor designed for hot or iced coffee and espresso drinks

• Premium ingredients including our natural vanilla beans for depth and aroma

• Mixes fast and pours easily
• Shelf stable and easy to use
• Perfect glass bottle sized for small coffee shops, home baristas, and gifting

Flavor Profile

Rich and smooth sweetness with added depth.  This syrup focuses on the flavors of deep caramelized sugar, smooth vanilla, and light brown sugar richness.  Like all of our syrups, it is designed to stand out in lattes, iced coffee, and cold brew without tasting thin or watery.

Ingredients & Process

Granulated sugar, brown sugar, filtered water, and Grade A Madagascar vanilla beans.   Always crafted with care in small batches.

 

Nutrition Information

Our Caramel Coffee Syrup is made in small batches with granulated sugar, light brown sugar, and real Madagascar vanilla beans that are steeped for flavor and then strained.  Standard coffee drinks use 1 to 2 tablespoons of syrup, depending on your sweetness and flavor preferences.

Serving Size	1 Tbsp (15 mL)
Servings Per 16 oz Bottle	About 32
Calories	40
Total Fat	0g
Saturated Fat	0g
Trans Fat	0g
Cholesterol	0mg
Sodium	35mg
Total Carbohydrate	10g
Dietary Fiber	0g
Total Sugars	10g
Includes Added Sugars	10g
Protein	0g
Vitamin D	0mcg
Calcium	0mg
Iron	0mg
Potassium

Nutrition information is calculated based on a 1 tablespoon serving and may vary slightly by batch. This syrup is not a significant source of vitamin D, calcium, iron, potassium, dietary fiber, fat, cholesterol, or protein.

How to Use

• Hot Lattes, Iced Lattes, & Macchiatos: 1-2 tbsp per 8-12 oz drink
• Cold Brew & Iced Coffee: 1-2 tbsp, stir or shake
• Creamers & Foam: whisk into milk, half and half, or cold foam
• Standard Coffee: add 1-2 tbsp to a standard 8 oz cup of hot coffee to boost the taste
• Extras: add to carbonated drinks, cocktails and other non coffee drinks.  Drizzle over ice cream, waffles, oatmeal, or other baked treats to add the sweet caramelized flavor

Best Results: for coffee, lattes, and other coffee drinks, add the Caramel Coffee Syrup to the mug first, then proceed with the other ingredients.

Made our Way

My wife and I started making coffee syrups in 2020 to get the best taste at home during the shortages of the covid pandemic.  Over the past several years, we’ve created many new flavors (this is our ~10th coffee syrup) and products, but that same care guides every new flavor we release today.  Each new syrup is crafted to taste great in real, everyday coffee, whether it is standard drip coffee or higher end espresso drinks.

Good to Know

This flavor is shelf stable for several weeks, but we still recommend refrigerating after opening to extend shelf life

Shipping

Free shipping on all orders over $50 from our Lone Goose Bakery website.

Why Choose Ours Instead of Big Company Syrups

We’ve tried plenty of the big name caramel syrups too, and too many of them taste overly sweet, flat, or more like a shelf stable shortcut than something made for a really good cup of coffee.  Many mainstream options lean heavily on “natural flavors” and artificial preservatives rather than real ingredient character.

Our Caramel Coffee Syrup is made in small batches and built around rich flavor with caramelized sugar, brown sugar depth, and smooth vanilla to bring out that warm caramel finish.  It’s sweet, smooth, and balanced, so it works beautifully in lattes, iced coffee, cold brew, caramel macchiatos, and cold foam.

We’re a small business, so when you grab a bottle, you’re not just stocking your coffee bar, you’re supporting us, the real people behind it.

Pairs with:

Espresso drinks, traditional coffee, shaken espresso, cold brew, chai, and even homemade frappuccinos.  Make sure to try out our other coffee syrup flavors as well.

FAQs

How much hazelnut syrup per latte?

• The standard is to begin with 1-2 tbsp for an 8-12 oz hot latte
• For shaken espresso: use 1-1½ tbsp
• Iced drinks: go a touch higher (1½ – 2 tbsp) since ice and cold milk reduce sweetness.

For all of these, taste and increase by ½ tbsp until optimal sweetness is achieved.

Do I need to refrigerate after opening?

Our bottles are shelf stable for 4-6 weeks after opening.  You can refrigerate to extend shelf life to 2-3 months. Dispose if the syrup ever looks or smells spoiled.

Final Word

Many of you have been our dedicated customers from the very beginning. We really appreciate all of you and have loved serving you. Whether you are a longtime patron or a new prospective customer, feel free to Contact Us with any questions. We check our messages regularly and will get back to you quickly. Thanks for checking us out!