Brown Sugar Syrup | Small Batch Coffee Syrup
Price range: $14.99 through $50.00
Description
This is our small batch offering of our Brown Sugar Coffee Syrup. It is perfect for coffee, espresso, and lattes, and is extremely versatile! This is our standard 16 ounces size. Try it out, you’ll be able to see & taste the difference!
This syrup is one of our offerings that is popular year round.
We are currently offering free shipping on this product.
More Info
You’ll love this Brown Sugar Coffee Syrup. Rich caramel and brown sugar sweetness pairs with a warm toffee note to turn everyday coffee into a treat. Perfect for homemade lattes, iced coffee, and cold brew, it delivers a bold flavor that holds up beautifully with espresso and milk.
We craft it in small batches for consistency and optimal taste. You can be confident in every bottle because we taste each batch and use this syrup daily in our own coffee creations.
This is our standard 16 oz size.
Why you’ll love it
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Small batch production for premium flavor and reliable quality
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Rich brown sugar flavor with a caramel finish
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Real ingredients for depth and aroma
- Mixes easily into hot coffee, iced coffee, cold brew, lattes, and even cocktails
- Shelf stable and easy to use
- Perfect glass bottle sized for small coffee shops, home baristas, and gifting
Flavor Profile
This Brown Sugar Coffee Syrup brings rich, caramel sweetness with warm molasses notes and a smooth vanilla finish. It tastes like toasted sugar and light toffee, creating a deep, cozy sweetness that enhances coffee without overpowering it.
In espresso drinks, it adds a rounded, sweet depth; in iced coffee and cold brew, it stays bold and smooth with no sharp aftertaste. The result is a balanced brown sugar flavor that pairs especially well with milk, oat milk, and creamy cold foam.
Ingredients & Process
Brown sugar, filtered water, and real ingredients. Always crafted with care in small batches.
How to Use
- Lattes & Cortados: 1-2 tbsp per 8-12 oz drink
- Cold Brew & Iced Coffee: 1-2 tbsp, stir or shake
- Creamers & Foam: whisk into milk, half and half, or cold foam
- Standard Coffee: add 1-2 tbsp to a standard 8 oz cup of hot coffee to boost the taste
- Extras: add to carbonated drinks, cocktails and other non coffee drinks. Drizzle over ice cream, oatmeal, or other baked treats to add the sweet flavor of brown sugar
Best Results: for coffee, lattes, cortados, and other coffee drinks, add the Brown Sugar Coffee Syrup to the mug first, then proceed with the other ingredients.
Made our Way
My wife and I started making coffee syrups in 2020 because we wanted coffee shop quality flavor at home during the shortages of the COVID pandemic. Over the years, we’ve developed a growing lineup of flavors and products, and that same care still guides every batch we make today. Each new syrup is crafted to taste great in real, everyday coffee, whether it is standard drip coffee or espresso drinks.
Good to Know
This flavor is shelf stable, but we still recommend refrigerating after opening.
Shipping
Free shipping on all orders over $50 from our Lone Goose Bakery website.
Why Choose Ours Instead of Big Company Syrups
We are all familiar with the big, mass market syrups. They are often built for scale and shelf life first, not for the best ingredients and flavor. Our syrup is crafted in small batches with a focus on flavor, and we verify quality the simplest way possible: we use it ourselves in our own lattes and coffee every day. As a small business, we take real pride in every bottle, and your purchase directly supports the people who make it.
Pairs with:
Espresso drinks, traditional coffee, shaken espresso, cold brew, chai, hot chocolate. Make sure to try out our other coffee syrup flavors as well.
FAQs
How much brown sugar syrup per latte?
- The standard is to begin with 1-2 tbsp for an 8-12 oz hot latte
- For shaken espresso: use 1-1½ tbsp
- Iced drinks: go a touch higher (1½ – 2 tbsp) since ice and cold milk reduce sweetness.
For all of these, taste and increase by ½ tbsp until optimal sweetness is achieved.
Do I need to refrigerate after opening?
Our bottles are shelf stable for 4-6 weeks after opening. You can refrigerate to extend shelf life to 2-3 months. Dispose if the syrup ever looks or smells spoiled.
Final Word
Many of you have been our dedicated customers from the very beginning. We really appreciate all of you and have loved serving you. Whether you are a longtime patron or a new prospective customer, feel free to Contact Us with any questions. We check our messages regularly and will get back to you quickly. Thanks for checking us out!
6 reviews for Brown Sugar Syrup | Small Batch Coffee Syrup
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Jaspert W. –
This is a new syrup for them. This company has some real buzz behind it, deservedly (sp ?) so.
Missy T. –
I make cortados with this syrup
Ralph P. –
I use this in my standard coffee and it tastes good. Received as a gift from a friend. Came back so thought it earned a review
Eileen D. –
Much better than my local grocery store
Paul S. –
Love this new flavor and use it in my daily coffee during the winter