Apple Cinnamon Muffins
This Apple Cinnamon Muffins Recipe is a quick and easy taste of Fall that everyone loves! Try it out today!
Equipment
- 1 Oven
- 1 Handheld or Stand Mixer
- 2 Mixing Bowls
- 1 Muffin Baking Pan
- 1 Whisk or Large Spoon
- 12 Muffin Cups
Ingredients
- 1 ¾ cups All-Purpose Flour
- ½ cup Granulated Sugar
- ¼ cup Brown Sugar
- 1 tsp Baking Powder
- ½ tsp Baking Soda
- ½ tsp Salt
- 1 tsp Ground Cinnamon
- ¼ tsp Ground Nutmeg
- ½ cup Unsalted Butter, melted
- ½ cup Milk
- 1 tsp Vanilla Extract
- 2 Large Eggs
- 1 ½ cups Apples, chopped
Instructions
- Preheat your oven to 350℉ and prepare your muffin baking pan with paper liners. Consider spraying the inside of the liners with cooking oil to help remove the muffins after baking.
- Grab a large mixing bowl and add flour, granulated sugar, brown sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. Whisk together to combine.
- In another mixing bowl, add in the stick of melted butter, milk, vanilla extract, and eggs until well combined. You can use a handheld or stand mixer to mix.
- Mix in the dry ingredients to the wet ingredients. Be careful to not overmix.
- Slowly mix in the chopped apples. Stop mixing when they are evenly distributed.
- Grab the prepared muffin baking pan and fill the muffin cups ⅔-¾ of the way full with the muffin batter.
- Bake at 350℉ for 20-25 minutes or until a toothpick inserted into the center of one of the muffins comes out clean.
- Carefully remove the muffins from the oven and allow to cool for 5-10 minutes. Now they are ready to enjoy!