Cinnamon Dolce Latte | The #1 Cinnamon Latte Recipe
Discover how to make the BEST Cinnamon Dolce Latte with this simple & quick recipe! Enjoy a warm cinnamon latte on a cool day. Includes video
Equipment
- 1 Espresso Machine - recommended
- 1 Stovetop
- 1 Medium Saucepan
- 1 Milk Frother/Steamer – can also heat milk in small saucepan
- 1 Chosen Mug – always an important decision
Ingredients
Cinnamon Dolce Syrup
- 1 ½ cups Water
- 1 cup Granulated Sugar
- ½ cup Brown Sugar - packed
- 2 Cinnamon Sticks
- 1 tsp Ground Cinnamon
- 1 tsp Vanilla Extract
Cinnamon Dolce Latte
- 2 shots Espresso
- 2 tbsp Cinnamon Dolce Syrup - from above
- 1 cup Milk - or non-dairy alternative
- Whipped Cream - optional
- 1 dash Ground Cinnamon
Instructions
- Select a medium saucepan and add in water, granulated sugar, and brown sugar. Mix until the sugar is dissolved into water. Note: It is not time to heat the saucepan at this point.
- Add in the ground cinnamon and the 2 cinnamon sticks to the saucepan. Stir and mix the cinnamon in with the other ingredients.
- Slowly turn your stovetop onto medium heat. Bring the mixture to a low boil, then reduce heat and simmer for 10 minutes. Make sure to stir the mixture often to keep the flavors mixing and heating evenly. The syrup will begin to thicken slightly over time.
- Remove the saucepan from heat and add in the vanilla extract. The mixture is now officially syrup.
- Allow the syrup to cool for 5 minutes. Now we can start making the actual latte
- Brew two shots of espresso and pour into your Chosen Mug
- Add 2-3 tbsp of cinnamon dolce syrup to you Chosen Mug. You can store the extra syrup in an airtight container in the fridge for 2-3 weeks.
- Steam 1 cup (8 oz) of milk or non-dairy alternative by using steamer/frother or heat in small saucepan until it’s steaming.
- Pour steamed/frothed milk into your Chosen Mug, and mix/stir everything together.
- Add optional whipped cream and sprinkle ground cinnamon over the top if desired.