Cinnamon Dolce Syrup | The #1 Recipe to Make A Cinnamon Latte
This Cinnamon Dolce Syrup Recipe is the perfect way to make a delicious Cinnamon Dolce Latte. This quick & simple recipe has a full video!
Equipment
- 1 Medium Saucepan
- Stirring Spoon
- Airtight Storage Container(s)
Ingredients
- 1 ½ cups Water
- 1 cup Granulated Sugar
- ½ cup Brown Sugar - packed
- 1 tsp Ground Cinnamon
- 2 Cinnamon Sticks
- 1 tsp Vanilla Extract
Instructions
- Grab a medium saucepan and add in water, granulated sugar, and brown sugar. Mix until the sugar is dissolved into water. Note: Do NOT heat the saucepan at this point.
- Next, add in the cinnamon sticks and ground cinnamon to the saucepan and mix in with the other ingredients.
- Turn the stovetop onto medium heat. Bring the mixture to a low boil, then reduce heat and simmer for 10 minutes, stirring regularly. The syrup will begin to thicken slightly over time.
- Remove the saucepan from heat and add in the vanilla extract. The mixture is now officially syrup.
- Allow the syrup to cool for 5-10 minutes, then store in an airtight container.
- Enjoy your Cinnamon Dolce Syrup! Use in place of vanilla syrup to transform your vanilla latte to a cinnamon dolce latte.