Dairy Free Eggless Vanilla Muffins
This recipe for Easy Dairy Free Eggless Vanilla Muffins is a great way to start the day! It's quick, simple, & a great recipe for the family!
Equipment
- 1 Oven
- 1 Muffin Baking Pan
- 1 Large Mixing Bowl
- 1 Medium Mixing Bowl
- 1 Whisk or Large Spoon
- 1 Measuring Cup
- 12 Muffin Cups
Ingredients
- 2 cups All-Purpose Flour
- 2 tsp Baking Powder
- ½ tsp Salt
- ¾ cup Granulated Sugar
- ¼ cup Vegetable Oil
- ¼ cup Unsweetened Applesauce
- 1 cup Oat Milk or Almond Milk
- 2 tsp Vanilla Extract
Instructions
- Preheat oven to 375℉ and prepare the muffin baking pan by adding paper muffin liners. I also recommend spraying the liners with cooking oil spray to help remove the muffins after baking
- Grab a large mixing bowl and combine flour, baking powder and salt. Suggest using a whisk, but you can also use a large mixing spoon.
- In a separate medium mixing bowl, combine granulated sugar, oil, applesauce, almond milk and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until just combined. Make sure to not overmix.
- Pour the batter into the prepared muffin cups. Fill anywhere between ⅔ – ¾ full to allow room for baking.
- Bake at 375℉ for 18-20 minutes or until a toothpick inserted into the center of one of the muffins comes out clean.
- Carefully remove the muffins from the oven and allow to cool for 10 minutes.