Double Vanilla Sugar Cookies
These Double Vanilla Sugar Cookies are sweet, soft, and packed with natural vanilla flavor. Have fun baking, sharing, and tasting!
Equipment
- 1 Oven
- 1 Handheld or Stand Mixer
- 2 Cookie Baking Sheets
- 1 Medium Mixing Bowl
- 1 Large Mixing Bowl
- 1 Whisk - or large spoon
- 1 Dough Scoop
- Parchment Paper - or Cooking Oil
Ingredients
- 1 cup Unsalted Butter - softened
- 1 ¼ cup Granulated Sugar
- 1 Large Egg + 1 Egg Yolk
- 2 tsp Vanilla Bean Extract
- 1 Vanilla Bean
- 2 tsp Baking Powder
- 2 ½ cups All-Purpose Flour
- ½ tsp Salt
Instructions
- Preheat oven to 350°F and prepare your baking sheets with parchment paper.
- Grab a medium mixing bowl, and use a whisk to combine flour, baking powder and salt.
- In a separate large mixing bowl, use a handheld or stand mixer to cream the sugar and softened butter until light and fluffy. This should take 2-3 minutes on medium speed.
- Then, beat in the egg, egg yolk, and vanilla extract. Take the vanilla bean and slice it vertically, then scrape out the vanilla caviar and mix it in as well.
- Use a cookie dough scoop or large spoon to add rounded balls of dough to the prepared baking sheets
- Bake @ 350°F for 10-12 minutes or until the edges are golden brown. Carefully, remove the cookies from the oven and allow them to cool for 5-10 minutes.
- Enjoy!