Easy Cinnamon Chocolate Chip Cookies
Enjoy a taste of the holidays with this quick & easy Cinnamon Chocolate Chip Cookies Recipe. It's a perfect sweet treat for the family!
Equipment
- 1 Oven
- 1 Medium Mixing Bowl
- 1 Large Mixing Bowl
- 1 Electric or Stand Mixer
- 1 Cookie Dough Scoop - Or large spoon
- Parchment Paper - Or silicone baking mat
- 1 Whisk
- 1 Wire Cooling Rack - Optional
Ingredients
- 2¼ cups All-Purpose Flour
- 1 tsp Baking Soda
- 1 tsp Salt
- 2 tsp Ground Cinnamon
- 1 cup Unsalted Butter, softened
- ¾ cup Granulated Sugar
- ¾ cup Brown Sugar, packed
- 2 Large Eggs
- 2 tsp Pure Vanilla Bean Extract - Suggest our Pure Vanilla Bean Extract
- 2 cups Semi-sweet Chocolate Chips
Instructions
- Preheat oven to 375℉ and prepare baking sheet by adding parchment paper or silicone baking mat.
- Use a medium bowl to whisk together flour, baking soda, cinnamon and salt.
- Use an electric or stand mixer to cream butter, granulated sugar, and brown sugar in a large mixing bowl. Mix until light and fluffy.
- Next, mix the eggs in one at a time, then stir in the pure vanilla extract.
- Add the dry flour mixture from Step #2 by slowly stirring until combined.
- Fold in the chocolate chips.
- Use a cookie dough scoop or large spoon to add dough to the prepared baking sheet
- Bake 8-10 minutes until golden brown
- Remove from oven and cool on baking sheets, then transfer to wire racks (optional) to finish cooling.
- Enjoy!