Easy Cinnamon Chocolate Chip Cookies
It’s the time of year when the days are getting shorter and the weather is getting cooler! As a result, our team decided to dedicate the next several recipes for a fall/winter season theme. We’re calling this series our 2023 Lone Goose Bakery Holiday Recipes! This includes Halloween, Thanksgiving, and Christmas. We’re starting off this series with this quick and easy Cinnamon Chocolate Chip Cookies Recipe. You may think the addition of cinnamon makes it more of a “holiday” recipe, and you’re probably right. We like to keep it flexible and say it can work anytime during this season.
Easy Cinnamon Chocolate Chip Cookies
We all have our own unique tastes and flavor preferences. This is a relatively simple recipe that can be customized to fit you (and your guests) sweet tooth.
Ingredients
- 2 1/4 cups All-Purpose Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Salt
- 2 teaspoons Ground Cinnamon
- 1 cup Unsalted Butter, softened
- 3/4 cup Granulated Sugar
- 3/4 cup Brown Sugar, packed
- 2 Large Eggs
- 2 tsp Pure Vanilla Bean Extract
- 2 cups Semi-Sweet Chocolate Chips
Instructions
- Preheat oven to 375℉ and prepare baking sheet by adding parchment paper or silicone baking mat.
- Use a medium bowl to whisk together flour, baking soda, cinnamon and salt.
- Use an electric or stand mixer to cream butter, granulated sugar, and brown sugar in a large mixing bowl. Mix until light and fluffy.
- Next, mix the eggs in one at a time, then stir in the pure vanilla extract.
- Add the dry flour mixture from Step #2 by slowly stirring until combined.
- Fold in the chocolate chips.
- Use a cookie dough scoop or large spoon to add dough to the prepared baking sheet
- Bake 8-10 minutes until golden brown
- Remove from oven and cool on baking sheets, then transfer to wire racks (optional) to finish cooling.
- Enjoy!
Easy Cinnamon Chocolate Chip Cookies
Equipment
- 1 Oven
- 1 Medium Mixing Bowl
- 1 Large Mixing Bowl
- 1 Electric or Stand Mixer
- 1 Cookie Dough Scoop – Or large spoon
- Parchment Paper – Or silicone baking mat
- 1 Whisk
- 1 Wire Cooling Rack – Optional
Ingredients
- 2¼ cups All-Purpose Flour
- 1 tsp Baking Soda
- 1 tsp Salt
- 2 tsp Ground Cinnamon
- 1 cup Unsalted Butter, softened
- ¾ cup Granulated Sugar
- ¾ cup Brown Sugar, packed
- 2 Large Eggs
- 2 tsp Pure Vanilla Bean Extract – Suggest our Pure Vanilla Bean Extract
- 2 cups Semi-sweet Chocolate Chips
Instructions
- Preheat oven to 375℉ and prepare baking sheet by adding parchment paper or silicone baking mat.
- Use a medium bowl to whisk together flour, baking soda, cinnamon and salt.
- Use an electric or stand mixer to cream butter, granulated sugar, and brown sugar in a large mixing bowl. Mix until light and fluffy.
- Next, mix the eggs in one at a time, then stir in the pure vanilla extract.
- Add the dry flour mixture from Step #2 by slowly stirring until combined.
- Fold in the chocolate chips.
- Use a cookie dough scoop or large spoon to add dough to the prepared baking sheet
- Bake 8-10 minutes until golden brown
- Remove from oven and cool on baking sheets, then transfer to wire racks (optional) to finish cooling.
- Enjoy!
Fan of chocolate chip and the cinnamon is a fun addition.