Homemade Banana Chocolate Chip Muffins
Try out this simple recipe for Banana Chocolate Chip Muffins. This classic has the natural smooth flavor of banana with sweet chocolate chips
Equipment
- 1 Oven
- 1 Muffin Pan/Tin
- 12 Muffin Liners
- 1 Whisk or mixing spoon
- 2 Large Mixing Bowls
- 1 Hand or Stand Mixer
- Toothpicks
Ingredients
- 1 ½ cups All-Purpose Flour
- 1 tsp Baking Soda
- 1 tsp Baking Powder
- ½ tsp Salt
- 3 Ripe Bananas mashed
- ¾ cup Granulated Sugar
- 1 Large Egg
- ⅓ cup Unsalted Butter melted
- 1 tsp Vanilla Extract
- 1 cup Semi-sweet Chocolate Chips
Instructions
- Preheat oven to 350°F. Prepare your muffin pan by adding paper muffin liners. I also recommend spraying the liners with cooking oil spray to help remove the muffins after baking.
- In a large bowl, combine flour, baking soda, baking powder, and salt. You can use a whisk to mix.
- In a separate bowl, use a hand or stand mixer to combine mashed bananas, granulated sugar, the egg, melted butter, and vanilla extract.
- Add the banana mixture to the dry ingredients until just moistened. Next, carefully stir in the chocolate chips.
- Add the muffin batter to the prepared muffin pan. Fill each cup around ⅔ full to allow room for baking.
- Bake in the preheated oven at 350°F for 18-20 minutes or until a toothpick inserted into the middle of a muffin comes out clean.
- Carefully remove from the oven and allow the muffins to cool for 10 minutes, then enjoy!