Homemade Mocha Frappuccino | Starbucks-Inspired Recipe
This homemade Mocha Frappuccino Recipe is rich, chocolatey, and super easy to make. Blend it up in minutes with simple ingredients!
Equipment
- 1 Blender
- 1 Espresso Machine or Coffee Brewer
- 1 Serving Glass or Tumbler
Ingredients
- 1 cup Ice
- ¾ cup Milk 2%, whole, skim or non-dairy alternative
- 1-2 shots Espresso, cooled or 4 oz very strong coffee
- 3 tbsp Chocolate Sauce
- 2 tbsp Vanilla Syrup or 2 tbsp Sugar + ¼ tsp Vanilla Extract
- Whipped Cream for topping
Instructions
- Brew a single or double shot (or use 4 oz very strong coffee). Then place the espresso (or coffee) in fridge for cooling while we move on to the next steps
- Add 1 – 1 ½ cups ice to blender container
- Pour in ¾ cup of milk (or non dairy alternative) over ice into the blender container
- Retrieve the espresso (now cooled) from the fridge and add to the other ingredients in the blender container
- Add 3 tbsp chocolate sauce (make sure it’s sauce and not syrup)
- Add in 2 tbsp of vanilla syrup (or 2 tbsp granulated sugar + ¼ tsp vanilla extract)
- Verify lid is secure, then blend ingredients on blender frozen drink setting (or similar) for approximately 1 minute. Make sure that it is fully blended/mixed.
- Remove blender lid, then pour into serving glass. Add in whipped cream and drizzle chocolate sauce. Now it's time to ENJOY!
Video
Notes
Prefer quality Vanilla Syrup? check out our High Grade Vanilla Syrup
If you decide to go the alternate route of 2 tbsp Granulated Sugar + ¼ tsp Vanilla Extract, you need to check out our Small Batch Vanilla Bean Extract