Homemade Vanilla Bean Paste
Discover how to make awesome Homemade Vanilla Bean Paste with just a few natural ingredients. Take your desserts to another level!
Equipment
- 1 Blender or Food Processor
- 1 Knife
- 1 Cutting Board
- 1 Strainer
- 1 Air-Tight Container
Ingredients
- ¼ lb Vanilla Beans
- 2 cups Agave Nectar
- ¼ cup Pure Vanilla Bean Extract
Instructions
- Grab your vanilla beans and carefully slice into smaller pieces. This will make future processing/blending much easier. Put the pieces aside into a small bowl.
- Next, grab the vanilla bean pieces, vanilla extract, and agave nectar. Pour them into your blender or food processor.
- Use a strainer to strain out all of the big pieces. I recommend using a stainless steel strainer (less of a mess), but I used a cloth strainer in the video above. Pour the contents of the blender or food processor through your strainer into another container. Take your time to avoid a bigger mess. The container should be air tight with a lid.
- Place the lid over the container of completed homemade vanilla bean paste. Store in the fridge for later use.