Oatmeal Cookies without Brown Sugar
Discover this Recipe for Oatmeal Cookies without Brown Sugar. A simple way to make delicious cookies great for family gatherings!
Equipment
- 1 Oven
- 1 Handheld or Stand Mixer
- 1 Large Mixing Bowl
- 1 Medium Mixing Bowl
- 1 Whisk
- 1-2 Baking Sheets
- 1 Cookie Dough Scoop or Spoon
- Parchment Paper
Ingredients
- 1 cup Unsalted Butter softened
- 1 cup Granulated Sugar
- 2 Large Eggs
- 2 tsp Vanilla Extract
- 1 ½ cups All-Purpose Flour
- 1 tsp Baking Soda
- ½ tsp Salt
- 3 cups Old-Fashioned Oats
- 1 cup Semi-sweet Chocolate Chips optional (recommend "mini" size)
Instructions
- Preheat your oven to 350°F and prepare your (2) baking sheets with parchment paper.
- Grab your large mixing bowl and cream together the softened sticks of unsalted butter with the granulated sugar by using a handheld or stand mixer. Cream until the mixture is light and flufy which should take 2-3 minutes.
- Beat in each egg, one at a time. Wait until the first egg is fully incorporated before adding the next. Then, stir in the vanilla extract.
- Grab another medium or large mixing bowl and whisk together the flour, baking soda, and salt.
- It’s time for the dry mixture and the creamed mixture to meet! Gradually add the dry mixture to the butter/sugar mixture from Step #2.
- Carefully stir or fold in the oats and optional chocolate chips.
- Use a cookie dough scoop or large spoon to add rounded balls of dough (roughly tablespoon sized) to the prepared baking sheets. Space them roughly 2 inches apart.
- Bake @ 350°F for 10-12 minutes until the edges are golden brown.
- Remove the baking sheets from the oven (carefully!). Allow the cookies to cool for 5-10 minutes.