Pumpkin Spice Cookies
This easy & quick Pumpkin Spice Cookies Recipe makes fresh delicious cookies with a taste of the fall season!
Equipment
- 1 Oven
- 1 Electric or Stand Mixer
- 1 Baking Sheet
- Parchment Paper - Or silicone baking mat, optional
- 1 Cookie Dough Scoop - Or large spoon
- 1 Wire Racks - For cooling, optional
Ingredients
- 3 cups All-Purpose Flour
- 1½ tsp Baking Powder
- 1 tsp Baking Soda
- 1 tsp Salt
- 2 tsp Pure Vanilla Bean Extract - suggest our Natural Vanilla Bean Extract
- 1 cup Pumpkin Puree
- 2 tsp Pumpkin Spice
- 1½ tsp Ground Cinnamon
- ¾ cup Unsalted Butter, softened
- ¾ cup Light Brown Sugar
- ½ cup Granulated Sugar
- 1 Large Egg
Instructions
- Preheat oven to 350℉ and prepare baking sheet by adding parchment paper or silicone baking mat.
- In a medium bowl, whisk together flour, baking powder, baking soda, salt, and spices.
- Use an electric or stand mixer to mix butter, brown sugar, and granulated sugar.
- Add pumpkin puree, egg, and vanilla extract, and mix thoroughly.
- Slowly add the dry ingredients (from Step #2) on the low speed setting until combined.
- Use cookie dough scoop or large spoon to add dough to baking sheet.
- Bake for 15 minutes until edges are golden brown.
- Remove from oven and cool on baking sheets, then transfer to wire racks (optional) to finish cooling.
- Enjoy!!!