Pumpkin Spice Cookies Recipe

Welcome to our Pumpkin Spice Cookies Recipe! We started a series of posts a few days ago for our 2023 Lone Goose Bakery Holiday Recipes! You can check out our first Easy Cinnamon Chocolate Chip Cookies Recipe here. We know many of you (like us) are fans of the Pumpkin Spice craze that happens this time of year, so we thought it would be a great time to share one of our favorite recipes using this fun & delicious ingredient, our Pumpkin Spice Cookies Recipe! One of the great things about this recipe is that it is quick and easy to bake, and the cookies taste great! Ready? Let’s get started…
Note: This recipe uses Pumpkin Pie Spice, learn how to make it here.
PUMPKIN SPICE COOKIES
Here is our Pumpkin Spice Cookies Recipe. As stated above, it is quick, easy and delicious!
Ingredients
- 3 cups All-Purpose Flour
- 1½ teaspoon Baking Powder
- 1 teaspoon Baking Soda
- 1 teaspoon Salt
- 2 teaspoons Pure Vanilla Bean Extract (We always recommend our Natural Vanilla Bean Extract)
- 1 cup Pumpkin Puree
- 2 teaspoons Pumpkin Spice (Check out our Homemade Pumpkin Spice Recipe)
- 1½ teaspoons Ground Cinnamon
- ¾ cup Unsalted Butter, softened
- ¾ cup Light Brown Sugar
- ½ cup Granulated Sugar
- 1 Large Egg
Instructions
- Preheat oven to 350℉ and prepare baking sheet by adding parchment paper or silicone baking mat.
- In a medium bowl, whisk together flour, baking powder, baking soda, salt, and spices.
- Use an electric or stand mixer to mix butter, brown sugar, and granulated sugar.
- Add pumpkin puree, egg, and vanilla extract, and mix thoroughly.
- Slowly add the dry ingredients on the low speed setting until combined.
- Use cookie dough scoop or large spoon to add dough to baking sheet.
- Bake for 15 minutes until edges are golden brown.
- Remove from oven and cool on baking sheets, then transfer to wire racks (optional) to finish cooling.
- Enjoy!!!

Pumpkin Spice Cookies
Equipment
- 1 Oven
- 1 Electric or Stand Mixer
- 1 Baking Sheet
- Parchment Paper – Or silicone baking mat, optional
- 1 Cookie Dough Scoop – Or large spoon
- 1 Wire Racks – For cooling, optional
Ingredients
- 3 cups All-Purpose Flour
- 1½ tsp Baking Powder
- 1 tsp Baking Soda
- 1 tsp Salt
- 2 tsp Pure Vanilla Bean Extract – suggest our Natural Vanilla Bean Extract
- 1 cup Pumpkin Puree
- 2 tsp Pumpkin Spice
- 1½ tsp Ground Cinnamon
- ¾ cup Unsalted Butter, softened
- ¾ cup Light Brown Sugar
- ½ cup Granulated Sugar
- 1 Large Egg
Instructions
- Preheat oven to 350℉ and prepare baking sheet by adding parchment paper or silicone baking mat.
- In a medium bowl, whisk together flour, baking powder, baking soda, salt, and spices.
- Use an electric or stand mixer to mix butter, brown sugar, and granulated sugar.
- Add pumpkin puree, egg, and vanilla extract, and mix thoroughly.
- Slowly add the dry ingredients (from Step #2) on the low speed setting until combined.
- Use cookie dough scoop or large spoon to add dough to baking sheet.
- Bake for 15 minutes until edges are golden brown.
- Remove from oven and cool on baking sheets, then transfer to wire racks (optional) to finish cooling.
- Enjoy!!!
Fairly easy to bake and wonderful taste. I recommend making their pumpkin spice IF you have time. Wish they sold it
Lisa – I’m sure you are much better at making the pumpkin spice than we would be, but we appreciate the feedback!
Not hard to bake, had fun making with kiddos. Make sure to use their pumpkin spice recipe if you have timed
Glad you had fun baking with kids, Abigail
Made for thanksgiving
Love pumpkin spice everything, these cookies are good and fast to make.