Simple Homemade Honey Butter
This Simple Homemade Honey Butter Recipe was passed to me by my second mother during my teenage years. A perfect addition to many recipes!
Equipment
- 1 Small Saucepan
- 1 Whisk or Large Spoon
- 1 Glass Bowl
- 1 Electric Mixer
- 1 Air-Tight Container for storing in fridge
Ingredients
- 100 grams Granulated Sugar
- 115 grams Heavy Cream
- 155 grams Honey
- 1 tbsp Pure Vanilla Paste
- 220 grams Unsalted Butter
Instructions
- In a small saucepan, combine the first four ingredients and whisk until smooth.
- On medium heat, bring the sugar, heavy cream, honey, and vanilla to a boil.
- While the mixture heats, place the butter in a glass bowl and set aside.
- Back on the stove let the mixture boil for one minute and then remove from the stovetop. Pour this over the butter and stir until the butter has melted.
- Move the honey butter to a blender or electric mixer and blend for at least a minute. This allows additional air creating a light, creamy butter.
- Divide the honey butter between three half-pint jars and place into the refrigerator or freezer. Allow to sit overnight before use. After use, keep in the refrigerator for up to 1 month or the freezer for 6 months.