Simple Homemade Honey Butter Recipe
This honey butter recipe was passed to me by a woman who truly was my second mother during my teenage years. I can remember several times that I walked in the door just as she was finishing a batch of this creamy, delicious butter. I can’t lie, I have been known to add this to anything from biscuits to ice cream. It’s just that good! It is the perfect addition to many of our recipes! Give it a shot, we know you will fall in love with it!
Looking for a similar recipe? Check out our Easy Browned Butter
Simple Homemade Honey Butter
Ingredients
- 100 grams (~ 1/4 cup) Granulated Sugar
- 115 grams (~ 1/4 cup) Heavy Cream
- 155 grams (~ 1/4 cup) Honey
- 1 tablespoon Pure Vanilla Paste
- 220 grams (2 sticks) Unsalted Butter
Instructions
- In a small saucepan, combine the first four ingredients and whisk until smooth.
- On medium heat, bring the sugar, heavy cream, honey, and vanilla to a boil.
- While the mixture heats, place the butter in a glass bowl and set aside.
- Back on the stove let the mixture boil for one minute and then remove from the stovetop. Pour this over the butter and stir until the butter has melted.
- Move the honey butter to a blender or electric mixer and blend for at least a minute. This allows additional air creating a light, creamy butter.
- Divide the honey butter between three half-pint jars and place into the refrigerator or freezer. Allow to sit overnight before use. After use, keep in the refrigerator for up to 1 month or the freezer for 6 months.
-Callie
Now that you’ve mastered this simple recipe… you are ready to start of your day the right way with our Best Banana Chocolate Chip Muffin Recipe.
Simple Homemade Honey Butter
This Simple Homemade Honey Butter Recipe was passed to me by my second mother during my teenage years. A perfect addition to many recipes!
Equipment
- 1 Small Saucepan
- 1 Whisk or Large Spoon
- 1 Glass Bowl
- 1 Electric Mixer
- 1 Air-Tight Container for storing in fridge
Ingredients
- 100 grams Granulated Sugar
- 115 grams Heavy Cream
- 155 grams Honey
- 1 tbsp Pure Vanilla Paste
- 220 grams Unsalted Butter
Instructions
- In a small saucepan, combine the first four ingredients and whisk until smooth.
- On medium heat, bring the sugar, heavy cream, honey, and vanilla to a boil.
- While the mixture heats, place the butter in a glass bowl and set aside.
- Back on the stove let the mixture boil for one minute and then remove from the stovetop. Pour this over the butter and stir until the butter has melted.
- Move the honey butter to a blender or electric mixer and blend for at least a minute. This allows additional air creating a light, creamy butter.
- Divide the honey butter between three half-pint jars and place into the refrigerator or freezer. Allow to sit overnight before use. After use, keep in the refrigerator for up to 1 month or the freezer for 6 months.
