The BEST Homemade Pumpkin Spice Latte
This Homemade Pumpkin Spice Latte is a delicious recipe that tastes and smells like autumn. Bring on the cooler weather and autumn vibes!
Equipment
- Espresso Machine - recommended
- 1 Stovetop
- 1 Medium Saucepan
- Stirring Spoon
- Milk Frother/Steamer - can also heat milk in small saucepan
- 1 Chosen Mug - an important decision
Ingredients
Pumpkin Base
- 1 cup Pumpkin Puree
- ½ cup Granulated Sugar
- 2 tsp Pumpkin Spice
- 2 tsp Vanilla Extract - See our Small Batch Vanilla Extract
Latte Ingredients
- ¼ cup Pumpkin Base - from above
- 2 shots Espresso
- 1 cup Milk - or non-dairy alternative
- Whipped Cream - optional
Instructions
- Start mixing the pumpkin base by adding the pumpkin puree, granulated sugar. pumpkin spice, and vanilla extract to a small/medium saucepan. Heat on medium heat until the mixture is hot but not boiling, between 5-10 min. The heating process takes me 5 minutes. Stir frequently to heat evenly.
- Brew two shots of espresso and pour into your Chosen Mug
- Pour ¼ cup of pumpkin base (from Step #1) into your Chosen Mug
- Steam 1 cup (8 oz) of milk or non-dairy alternative by using steamer/frother or heat in small saucepan until it’s steaming.
- Pour steamed/frothed milk into your Chosen Mug, and mix everything together.
- Add optional whipped cream and sprinkle pumpkin spice over the top if desired.