Iced Double Berry Matcha (Starbucks Copycat)

If you’ve been curious about Starbucks’ Iced Double Berry Matcha, this homemade version shows you exactly how to make it with a strawberry base, smooth matcha, and creamy raspberry cold foam. It is bright, fruity, creamy, and layered in a way that feels special without being hard to make at home.

We’ve been on an iced matcha roll lately with our latest Homemade Iced Banana Bread Matcha, but this double berry drink stands out because it brings together two berry flavors with matcha in one glass. The strawberry layer adds juicy sweetness, the matcha keeps the drink fresh and balanced, and the raspberry cold foam gives the top a creamy berry finish. It looks impressive, tastes fun and fresh, and works well for spring and summer when you want something colder and lighter than a regular latte.

If you already enjoy strawberry matcha drinks, there is a very good chance you will love this one. It has the same refreshing feel, but the added raspberry cold foam makes it taste a little sweeter while still keeping that smooth green tea flavor in the middle.

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Why You’ll Love This Iced Double Berry Matcha

One of the best things about this drink is that it feels like a real coffee shop treat (it is), but the steps are simple once you break them down. You are just building three easy parts: the strawberry layer, the iced matcha, and the raspberry cold foam.

You will also love that making it at home gives you more control over the sweetness. Some fruity coffee shop drinks can taste overly sweet or a little artificial. When you make it yourself, you can keep the berry flavor bold while still letting the matcha come through.

This recipe is also a great choice if you want something visually fun like our Iced Ube Coconut Macchiato. The red berry layer, soft green matcha, and pale pink berry foam make it one of those drinks that looks as good as it tastes.

What Does Iced Double Berry Matcha Taste Like?

This drink tastes like a mix of strawberry matcha and raspberry cream. The bottom layer is fruity and sweet, the matcha in the middle adds a fresh earthy balance, and the raspberry cold foam on top gives it a creamy berry finish.

The overall flavor is bright, creamy, and refreshing. It is sweeter and fruitier than a plain iced matcha latte, but the matcha keeps it from tasting too heavy. If you like berry flavors and iced matcha, this combination works really well, just like our Iced Lavender Cream Matcha.

What Is In an Iced Double Berry Matcha?

This homemade version uses simple ingredients that are easy to work with in a home kitchen. You do not need anything fancy to get a layered drink with a similar flavor profile.

• 3 tbsp Strawberry puree
• 1 tsp Matcha powder
• 2 tbsp Warm water
• 3/4 cup Milk
• 1 cup Ice
• 1/4 cup Heavy cream
• 1 tbsp Raspberry syrup*

See Homemade Raspberry Syrup recipe below

See Homemade Strawberry Puree recipe below

Ingredient Notes

Homemade Strawberry Puree

The strawberry puree goes at the bottom of the glass and creates the first berry layer. You can use homemade strawberry puree or a good store-bought version. If you want the freshest flavor, homemade is the better option. Frozen strawberries also work very well if that is what you have on hand.

To make a quick homemade strawberry puree, add about 2 cups of fresh or thawed strawberries to a blender or food processor with 1 to 2 tablespoons of sugar, depending on how sweet you want it. Blend until completely smooth. If you want it a little thinner, add a small splash of water

Matcha Powder

Use a smooth, vibrant green matcha if you can. A better quality matcha will give you a cleaner flavor and a brighter color. Since this drink already has sweet berry elements, you do not need a sugary matcha mix.

Warm Water

Warm water helps the matcha dissolve smoothly so you do not end up with clumps. Try not to use boiling water because that can make the matcha taste harsher.

Milk

Whole milk or 2% milk gives the drink a creamy texture, but oat milk also works nicely here. Choose the milk you like best in iced matcha drinks.

Heavy Cream

Heavy cream gives the top that rich cold foam texture. It is the easiest way to get a thick but pourable foam that sits nicely on top of the drink.

Homemade Raspberry Syrup Recipe

To make a quick homemade raspberry syrup, add 1 cup of raspberries, 1 cup of water, and 3/4 to 1 cup of sugar to a small saucepan over medium heat. Let it gently simmer for about 8 to 10 minutes, stirring now and then, until the raspberries break down and the sugar fully dissolves.

Once it looks bright, juicy, and slightly thickened, pour it through a fine mesh strainer to remove the seeds, pressing lightly to get all the syrup out. Let it cool, then store it in the fridge in a jar or bottle. It’s an easy way to add sweet raspberry flavor to coffee, tea, lemonade, or homemade sodas.

Raspberry syrup flavors the cold foam and adds the second berry note. That is what makes this drink feel more special than a simple strawberry matcha latte.

How to Make Iced Double Berry Matcha

Once you make each part, the whole drink comes together quickly. Here is the easiest way to build it for clean layers and the best flavor.

1. Add the strawberry layer

Spoon the strawberry puree into the bottom of a 16-ounce glass. If you want a more dramatic look, spread some of it around the lower inside edges of the glass.

2. Fill the glass with ice

Add enough ice to fill the glass most of the way. This helps the matcha layer pour in more gently and stay separate from the strawberry puree.

3. Make the matcha

Add the matcha powder and warm water to a small bowl or cup. Whisk or froth until smooth, then stir in the milk until combined.

4. Pour in the matcha layer

Slowly pour the matcha mixture over the ice. Pouring gently helps keep the layers more distinct and makes the finished drink look cleaner.

5. Make the raspberry cold foam

In a small frothing cup or jar, combine the heavy cream and raspberry syrup. Froth just until thickened but still pourable. You want it creamy enough to float on top without becoming too stiff.

6. Top and serve

Pour the raspberry cold foam over the top of the drink and serve right away. This is when the layers will look their best.

Tips for the Best Layered Drink

If you want your drink to look clean and layered, pour each part slowly. Start with the strawberry puree, add plenty of ice, then pour the matcha gently over the ice rather than straight onto the puree.

It also helps if your strawberry puree is thick instead of watery. A thicker puree stays near the bottom of the glass and gives you a stronger berry base. If it is too thin, it will mix into the drink too quickly.

For the cold foam, froth just until it thickens. If it is too loose, it will disappear into the matcha. If it is too stiff, it will sit on top in a blob instead of pouring smoothly.

Easy Variations

Make It Less Sweet

Use a little less strawberry puree or reduce the raspberry syrup in the cold foam. The drink will still taste fruity, just more balanced and less dessert-like.

Make It More Berry Forward

Add a little extra puree at the bottom or a touch more raspberry syrup in the foam if you want the berry flavor to stand out more.

Use Oat Milk

Oat milk works well in the matcha portion if you want a dairy-free option there. It keeps the drink creamy and pairs nicely with berry flavors.

Skip the Cold Foam

If you do not want to make cold foam, you can still make a simpler version with strawberry puree and iced matcha. It will not be the same as the full layered version, but it will still taste good.

Can You Make It Ahead?

You can prepare parts of this recipe ahead of time. The strawberry puree can be made in advance and stored in the fridge. If you are making homemade raspberry syrup, that can also be made ahead.

It is best to whisk the matcha and froth the cold foam right before serving. That will give you the freshest flavor and the prettiest layers.

Common Mistakes to Avoid

One common mistake is using water that is too hot for the matcha. That can make the flavor sharper and less smooth. Another is making the strawberry puree too thin, which causes it to mix too quickly into the drink.

The last big mistake is over-frothing or under-frothing the cold foam. You want it thick enough to float but soft enough to pour. Once you get that right, the whole drink comes together much more easily.

Frequently Asked Questions

Final Thoughts

If you want a matcha drink that feels fresh, colorful, and a little more exciting than your usual iced latte, this Iced Double Berry Matcha is a great one to make at home. It combines juicy strawberry flavor, smooth matcha, and creamy berry cold foam in a way that feels bright and fun without being difficult.

It is also the kind of recipe that works well for both search and social because it is easy to understand, visually layered, and tied to a drink people are already curious about. That makes it a smart addition to your matcha recipe collection.

If you make it, serve it right away and enjoy it while the layers are fresh and cold. It is one of those drinks that feels special but is still easy enough to make on a normal day.

Now that you’ve seen this recipe, you should check out our fun Toasted Coconut Cream Cold Brew or our Toasted Coconut Latte. Both are great new recipes that are perfect for coconut lovers out there!