Pecan Coffee Syrup | Small Batch Coffee Syrup

More Info

You’ll love this rich and delicious Pecan Coffee Syrup. Made with real chopped and toasted pecans, it adds warm, nutty sweetness that transforms your everyday coffee or latte into something special.  Created for coffee lovers, it’s delicious in homemade lattes, iced coffee, cold brew, and espresso drinks. It also blends beautifully with milk and makes an incredible addition to cold foam.

We craft our pecan syrup in small batches for consistent flavor and quality. Real chopped pecans are lightly toasted to bring out their naturally rich, buttery flavor before being incorporated into each batch, creating a syrup with genuine pecan depth rather than an artificial sweetness.

This is our standard 16 oz size.

Why you’ll love it

• Made in small batches for exceptional flavor and consistent quality
• Made with real toasted pecans
• Rich, buttery pecan flavor with caramelized sweetness
• Designed for hot or iced coffee, lattes, cold brew and espresso drinks
• Mixes easily into coffee and milk
• Also delicious in cold foam, specialty drinks, and homemade creations
• Packaged in a beautiful glass bottle perfect for home baristas, coffee lovers, and gifting.

Flavor Profile

Rich, warm, and nutty with the unmistakable flavor of toasted pecans.  Lightly toasting the pecans brings out their naturally buttery character and creates a deeper, more rounded flavor that pairs beautifully with coffee.  The result is a smooth pecan syrup with notes of roasted nuts and caramelized sweetness that holds its own in lattes, iced coffee, espresso, and cold brew without becoming thin or overly sweet.

Ingredients & Process

Crafted with real chopped pecans and carefully prepared in small batches. We lightly toast the pecans before incorporating them into the syrup to deepen their natural flavor and bring out their warm, buttery aroma.

 

Nutrition Information

Our Pecan Coffee Syrup is made in small batches with toasted and chopped pecans steeped for flavor and then strained.  Standard coffee drinks use 1 to 2 tablespoons of syrup, depending on your sweetness and flavor preferences.

Serving Size	1 Tbsp (15 mL)
Servings Per 16 oz Bottle	About 32
Calories	40
Total Fat	0g
Saturated Fat	0g
Trans Fat	0g
Cholesterol	0mg
Sodium	35mg
Total Carbohydrate	10g
Dietary Fiber	0g
Total Sugars	10g
Includes Added Sugars	10g
Protein	0g
Vitamin D	0mcg
Calcium	0mg
Iron	0mg
Potassium

Nutrition information is calculated based on a 1 tablespoon serving and may vary slightly by batch. This syrup is not a significant source of vitamin D, calcium, iron, potassium, dietary fiber, fat, cholesterol, or protein.

Allergen note: This syrup is made with raw pecans and contains tree nuts.

How to Use

• Hot Lattes, Iced Lattes, & Cortados: 1-2 tbsp per 8-12 oz drink
• Cold Brew & Iced Coffee: 1-2 tbsp, stir or shake
• Creamers & Foam: whisk into milk, half and half, or cold foam
• Standard Coffee: add 1-2 tbsp to a standard 8 oz cup of hot coffee to boost the taste
• Extras: add to carbonated drinks, cocktails and other non coffee drinks.  Drizzle over ice cream, waffles, oatmeal, or other baked treats to add the sweet pecan flavor

Best Results: for coffee, lattes, and other coffee drinks, add the Pecan Coffee Syrup to the mug first, then proceed with the other ingredients.

Made our Way

My wife and I started making coffee syrups in 2020 to get the best taste at home during the shortages of the covid pandemic.  Over the past several years, we’ve created many new flavors (this is our ~11th coffee syrup) and products, but that same care guides every new flavor we release today.  Each new syrup is crafted to taste great in real, everyday coffee, whether it is standard drip coffee or higher end espresso drinks.

Good to Know

This flavor is shelf stable for several weeks, but we still recommend refrigerating after opening to extend shelf life

Shipping

Free shipping on all orders over $50 from our Lone Goose Bakery website.

Why Choose Ours Instead of Big Company Syrups

We’ve tried plenty of the big-name syrups too, and too many of them taste overly sweet, flat, or more like a shelf stable shortcut than something made for a really good cup of coffee.  Many mainstream options rely heavily on “natural flavors” and artificial preservatives instead of letting real ingredients do the work.

Our Pecan Coffee Syrup is made in small batches with real chopped pecans, giving it a rich, buttery nuttiness and warm, toasted depth that pairs beautifully with coffee. Rather than simply trying to imitate pecan flavor, we build the syrup around the character of the pecans themselves for a smoother, more authentic flavor.  It’s sweet, nutty, and balanced, making it perfect for lattes, iced coffee, cold brew, espresso drinks, and cold foam.

We’re a small business, so when you grab a bottle, you’re not just stocking your coffee bar, you’re supporting the real people behind it.

Pairs with:

Espresso drinks, traditional coffee, shaken espresso, cold brew, chai, and even homemade frappuccinos.  Make sure to try out our other coffee syrup flavors as well.

FAQs

How much pecan syrup per latte?

• The standard is to begin with 1-2 tbsp for an 8-12 oz hot latte
• For shaken espresso: use 1-1½ tbsp
• Iced drinks: go a touch higher (1½ – 2 tbsp) since ice and cold milk reduce sweetness.

For all of these, taste and increase by ½ tbsp until optimal sweetness is achieved.

Do I need to refrigerate after opening?

Our bottles are shelf stable for 4-6 weeks after opening.  You can refrigerate to extend shelf life to 2-3 months. Dispose if the syrup ever looks or smells spoiled.

Final Word

Many of you have been our dedicated customers from the very beginning. We really appreciate all of you and have loved serving you. Whether you are a longtime patron or a new prospective customer, feel free to Contact Us with any questions. We check our messages regularly and will get back to you quickly. Thanks for checking us out!