Hazelnut Coffee Syrup | Small Batch Coffee Syrup

More Info

You’ll love this Hazelnut Coffee Syrup. Raw chopped hazelnuts are matched with natural Madagascar vanilla beans to transform your everyday coffee or latte into a delicious hazelnut treat.  Built for homemade lattes, iced coffee, and cold brew, it delivers a bold hazelnut flavor that pairs beautifully with espresso and milk.

We craft it in small batches for consistency and optimal taste. You can be confident in every bottle because we taste each batch and use this syrup daily in our own coffee creations.

This is our standard 16 oz size.

Why you’ll love it

• Small batch production for premium flavor and reliable quality

• Bold hazelnut flavor designed for hot or iced coffee and espresso drinks

• Premium ingredients including raw hazelnuts and vanilla beans for depth and aroma

• Mixes fast and pours easily
• Shelf stable and easy to use
• Perfect glass bottle sized for small coffee shops, home baristas, and gifting

Flavor Profile

Nutty, smooth, and balanced. This syrup focuses on real hazelnut flavor with a warm vanilla finish, designed to stand out in lattes, iced coffee, and cold brew without tasting thin or watery.

Ingredients & Process

Pure cane sugar, brown sugar, filtered water, Grade A Madagascar vanilla beans and premium raw chopped hazelnuts.   Always crafted with care in small batches.

Note: Contains tree nuts (hazelnuts)

Nutrition Information

Our Hazelnut Coffee Syrup is made in small batches with pure cane sugar, light brown sugar, real Madagascar vanilla beans, and raw hazelnuts that are steeped for flavor and then strained. Most coffee drinks use about 1 to 2 tablespoons of syrup, depending on how sweet and flavorful you like your drink.

Serving Size	1 Tbsp (15 mL)
Servings Per 16 oz Bottle	About 32
Calories	30
Total Fat	0g
Saturated Fat	0g
Trans Fat	0g
Cholesterol	0mg
Sodium	0mg
Total Carbohydrate	8g
Dietary Fiber	0g
Total Sugars	8g
Includes Added Sugars	8g
Protein	0g
Vitamin D	0mcg
Calcium	0mg
Iron	0mg
Potassium	0mg

Nutrition information is calculated based on a 1 tablespoon serving and may vary slightly by batch. This syrup is not a significant source of vitamin D, calcium, iron, potassium, dietary fiber, fat, cholesterol, or protein.

Allergen note: This syrup is made with raw hazelnuts and contains tree nuts.

How to Use

• Lattes & Cortados: 1-2 tbsp per 8-12 oz drink
• Cold Brew & Iced Coffee: 1-2 tbsp, stir or shake
• Creamers & Foam: whisk into milk, half and half, or cold foam
• Standard Coffee: add 1-2 tbsp to a standard 8 oz cup of hot coffee to boost the taste
• Extras: add to carbonated drinks, cocktails and other non coffee drinks.  Drizzle over ice cream, waffles, oatmeal, or other baked treats to add the sweet flavor of brown sugar

Best Results: for coffee, lattes, cortados, and other coffee drinks, add the Hazelnut Coffee Syrup to the mug first, then proceed with the other ingredients.

Made our Way

My wife and I started making coffee syrups in 2020 to get the best taste at home during the shortages of the covid pandemic.  Over the past several years, we’ve created many new flavors (this is our 9th coffee syrup) and products, but that same care guides every new flavor we release today..  Each new syrup is crafted to taste great in real, everyday coffee, whether it is standard drip coffee or higher end espresso drinks.

Good to Know

This flavor is shelf stable, but we still recommend refrigerating after opening.

Shipping

Free shipping on all orders over $50 from our Lone Goose Bakery website.

Why Choose Ours Instead of Big Company Syrups

We’ve tried the big name hazelnut syrups too, and a lot of them are built for a warehouse shelf, not your morning coffee.  Many mainstream options lean heavily on “natural flavors” and artificial preservatives rather than real ingredient character.

Ours is small batch and focused on flavor, using premium vanilla beans and chopped hazelnuts for a deeper, more natural hazelnut profile in lattes and iced coffee.

We’re a small business, so when you grab a bottle, you’re not just stocking your coffee bar, you’re supporting us, the real people behind it.

Pairs with:

Espresso drinks, traditional coffee, shaken espresso, cold brew, chai, and even hot chocolate.  Make sure to try out our other coffee syrup flavors as well.

FAQs

How much hazelnut syrup per latte?

• The standard is to begin with 1-2 tbsp for an 8-12 oz hot latte
• For shaken espresso: use 1-1½ tbsp
• Iced drinks: go a touch higher (1½ – 2 tbsp) since ice and cold milk reduce sweetness.

For all of these, taste and increase by ½ tbsp until optimal sweetness is achieved.

Do I need to refrigerate after opening?

Our bottles are shelf stable for 4-6 weeks after opening.  You can refrigerate to extend shelf life to 2-3 months. Dispose if the syrup ever looks or smells spoiled.

Final Word

Many of you have been our dedicated customers from the very beginning. We really appreciate all of you and have loved serving you. Whether you are a longtime patron or a new prospective customer, feel free to Contact Us with any questions. We check our messages regularly and will get back to you quickly. Thanks for checking us out!