Natural Vanilla Bean Syrup | Premium

More Info

We are pleased to offer you a product we are super excited about… our Premium Natural Vanilla Bean Syrup.  As fellow espresso fanatics, this is a product we created with love, and we use it every day in our own vanilla lattes and macchiatos. We decided to create this vanilla syrup for ourselves after discovering a lack of inventory and high-quality options.  We enjoyed the flavor so much, we knew we had to share it with all of you!

This is our 16 oz size in a glass bottle.  We also have 4 packs available for even more savings!

We only use the most premium Grade A vanilla beans in our syrup.  Look closely, and you will be able to see the tiny black specks suspended in each bottle; natural vanilla caviar.  You will be able to see and taste the difference!

Our Premium vs Simple Natural Vanilla Bean Syrup

If you are trying to decide between this option and our Simple Natural Vanilla Bean Syrup, we recommend this Premium Syrup for espresso drinks including our lovely lattes.  Our Simple Syrup is versatile and is recommended for adult beverages, carbonated drinks, or if you prefer simpler flavor profiles.  Remember – you really can’t go wrong with either option; they both taste great!

Nutritional Info

Ingredients

This recipe includes the following ingredients:

• Grade A Madagascar Vanilla Beans
• Filtered Water
• Pure Cane Sugar
• Brown Sugar

Nutritional Table

Our Premium Natural Vanilla Bean Coffee Syrup is made for adding rich vanilla flavor to coffee, espresso drinks, matcha, cold foam, cocktails, and more. Most drinks use about 1 to 2 tablespoons of syrup, depending on how sweet you like your drink.

Serving Size	1 Tbsp (15 mL)
Servings Per 16 oz Bottle	About 32
Calories	45
Total Fat	0g
Sodium	0mg
Total Carbohydrate	11g
Total Sugars	11g
Includes Added Sugars	11g
Protein	0g

Nutrition information is calculated based on a 1 tablespoon serving and may vary slightly by batch.

Additional Nutrition Details

Because this vanilla bean syrup is made primarily with cane sugar, water, and real vanilla beans, it does not provide a meaningful source of vitamins, minerals, fat, protein, or fiber. The black specks in the syrup come from real Madagascar vanilla beans, but the amount of vanilla bean per serving is very small.

Serving Size	1 Tbsp (15 mL)
Saturated Fat	0g
Trans Fat	0g
Cholesterol	0mg
Dietary Fiber	0g
Vitamin D	0mcg
Calcium	0mg
Iron	0mg
Potassium	0mg

Nutrition information is calculated based on a 1 tablespoon serving and may vary slightly by batch. This syrup is not a significant source of vitamin D, calcium, iron, potassium, dietary fiber, fat, cholesterol, or protein.

Our Process

The most important ingredient of any vanilla syrup is the vanilla.  We utilize our popular vanilla bean extract and add additional Madagascar vanilla beans.  This is much different from the vanilla “flavoring” other companies use.  We take the time to create our vanilla syrup in small batches, and we test each batch ourselves in our own lattes.  It’s a tough job, but someone has to do it!

What Makes Our Vanilla Syrup Unique

1. We spent months creating the best natural vanilla syrup recipe for ourselves
2. We use our own vanilla bean extract that has been aged to perfection
3. The syrup also contains the best Madagascar Grade A vanilla beans
4. Each bottle is created in small batches
5. We personally taste a sample from each batch for quality
6. You can reach out to us with any questions or comments; we love to hear feedback

Natural Vanilla Syrup Bulk Options

If you are interested in purchasing this vanilla syrup in greater quantities, reach out to us and we can give you more info.

Premium Vanilla Bean Syrup FAQ

How many calories are in this vanilla coffee syrup?

Our Premium Natural Vanilla Bean Coffee Syrup has about 45 calories per 1 tablespoon serving.

How much sugar is in one serving?

Each 1 tablespoon serving has about 11g of total sugar, all from the cane sugar used to make the syrup.

How many servings are in a 16 oz bottle?

Each 16 oz bottle contains about 32 one-tablespoon servings.

How much vanilla syrup should I use in coffee?

Start with 1 tablespoon for light sweetness or use 2 tablespoons for a sweeter coffee shop-style drink.

What are the black specks in the syrup?

The black specks come from real Grade A Madagascar vanilla beans that are scraped and added into the syrup during the small batch creation process.

Is this syrup only for coffee?

No. This vanilla bean syrup works well in coffee, espresso drinks including lattes and macchiatos , cold brew, matcha, tea, cocktails, mocktails, and dessert drinks.

 

Final Word

Many of you have been our dedicated customers from the very beginning. We really appreciate all of you and have loved serving you. Whether you are a longtime patron or a new prospective customer, feel free to Contact Us with any questions. We check our messages regularly and will get back to you quickly. Thanks for checking us out!