Poppy Seeds Archives %%

Poppy Seed Color

Poppy seeds can come in many different shades and colors depending on the species and growing conditions of the flower. Our blog focuses on baking, so we will approach this subject with that angle in mind. Determining the poppy seed color is relatively simple but is often overlooked. Remember, each poppy seed color is unique…

Poppy Seed Taste

For such a popular baking spice that has been used for thousands of years, many of us can still learn more about the flavor profile and taste of poppy seeds. Our team is constantly tasting different poppy seeds to determine the quality and flavor profile. These wonderful seeds can be used to many different recipes…

Bulk Poppy Seeds | Save Money By Buying in Bulk

As inflation continues to hit many of us as individuals and businesses in the pocketbook, it becomes more important to save money in creative ways. We decided to launch a series of posts dedicated to helping you find ways to stretch your hard-earned dollars. If you are a business (bakery or grocer) that sells food,…

How to Soften Poppy Seeds

By Kristen | May 29, 2020 The Difference Between Nuts and Seeds A sprinkling of nuts or seeds added to almost any dish boosts flavor, texture, and nutrition. Technically, nuts are the fruits of trees. But everything we call a nut is not technically a nut. For instance, peanuts are legumes and pine nuts are…

Winnowing: Separating Plant Matter from your Poppy Seeds

By Kristen | May 15th, 2020 Sometimes, when seeds are harvested, bits and pieces of the plant stem, seedpod, or husks can get caught up in the process. What should you do if you find plant matter in your poppy seeds? Turn to a process called winnowing, which is a seed cleaning technique. Winnowing Process…

Why Add Poppy Seeds?

By Kirsten | May 1st, 2020 The World Loves Poppy Seeds Poppy seeds are popular around the world, where they are enjoyed in both sweet and savory recipes. They are especially popular in Eastern Europe, where poppy flowers (Papaver Somniferum) are native and the seeds are considered a symbol of wealth. You will find them…

Benefits of Buying Online vs. Retail

By Kristen | April 24, 2020 I always keep a variety of seeds around to use in salads, baking, and all sorts of recipes. My favorites are flax, chia, and poppy seeds. More often than not, I buy them in bulk and I store them in my freezer to improve their shelf life. See my…

How Poppy Seeds are Harvested

By Kristen | April 17, 2020 Poppy Seeds: From Pod to Pantry Poppy seeds make delightful additions to pastries, salads and dressings. Available in shades of blue, gray and white, poppy seeds have a nutty flavor and may be eaten raw, toasted or ground into a paste. But, where do they come from…? Poppy Seeds…

October 31st, 2019: Update on Blue Bird Poppy Seeds

By Lone Goose Bakery | October 31, 2019 Update: November 25th, 2019 We are all caught up on Pre-Orders! We have an excellent stock built up and are very happy with the quality. Our shipping schedule is now back to the usual Shipping Policy. We are excited to be providing Blue Bird Poppy Seeds again! With Thanksgiving coming…

Baking With Poppy Seeds

By Chad | October 9, 2019 Poppy Seeds Blue Bird Poppy Seeds™ can be put in almost anything and they add a wonderful amount of vitamins and minerals. Tiny kidney-shaped seeds that come from the dried husks of the poppy flower that we get from England. Fresh and untreated so that all your baking is…