October 31st, 2019: Update on Blue Bird Poppy Seeds
By Lone Goose Bakery | October 31, 2019 Update: November 25th, 2019 We are all caught up on Pre-Orders! We have an excellent stock built up and are very happy with the quality. Our shipping schedule is now back to the usual Shipping Policy. We are excited to be providing Blue Bird Poppy Seeds again! With Thanksgiving coming…
Read MoreRecipe – Italian Poppy Seed Pull-Apart Bread
By Callie | October 15, 2019 Italian is by far the best genre of food. The flavors are always so crisp and fresh, and not to mention the wine pairings are top-notch! As many of you would probably agree, the bread is one of my favorite things about eating Italian. I love all of the…
Read MoreHow to Eat Chia Seeds
By Callie | October 10, 2019 Chia Seeds Have you ever wondered how to eat chia seeds? Chia seeds are quickly becoming one of the most popular health foods on the market. The benefits are so powerful that it is commonly referred to as a Super Food. There are endless ways to prepare this wonderful…
Read MoreBaking With Poppy Seeds
By Chad | October 9, 2019 Poppy Seeds Blue Bird Poppy Seeds™ can be put in almost anything and they add a wonderful amount of vitamins and minerals. Tiny kidney-shaped seeds that come from the dried husks of the poppy flower that we get from England. Fresh and untreated so that all your baking is…
Read MoreMadagascar Vanilla Bean Bourbon Curing Process
By Chad | October 1, 2019 Introduction Vanilla beans don’t start the dark, crispy looking form you normally get them as today. Before they even get close to that they go through at a 9-month process that gives them they’re black color and wonderful aroma. The bean begins as a green color that fades into…
Read MoreFacts about Vanilla Beans
By Chad | October 1, 2019 Introduction Hello readers, and welcome to my learning corner of Lone Goose Bakery. My name is Chad, let’s have a little sit-down to talk about things you should probably pay a bit more attention to in life. For our first conversation on life’s small improvements, let’s talk about the…
Read MoreMadagascar Vanilla Beans History
By Chad | October 1, 2019 Here at Lone Goose Bakery, our passion is premium baking products. We want to offer high quality ingredients that will take your next recipe to another level. One premium ingredient that is found in many baking recipes is vanilla. We noticed that our favorite vanilla beans that originate from…
Read MorePoppy Seed Price and Supply Update
By Lone Goose Bakery | September 17, 2019 We wanted to take the time to give all of you a Poppy Seed Price and Supply Update. Every business is affected by the forces of global supply and demand, whether they want to admit it or not. Unfortunately, the global inventory of quality poppy seeds is…
Read MoreRecipe – Ti-Ti Poppy Seed Blondies
By Callie | September 13, 2019 When I was younger, my dad used to make us the best cookie bars. They were loaded with ooey-gooey chocolate chips and melted in our mouths. I never knew what the real name for them was because he quickly dubbed them Ti-Ti Bars. This came about because my brother…
Read MoreRecipe – Sweet Orange Poppy Seed Rolls
By Callie | September 5, 2019 When I was a kid, my mom never failed to make orange rolls on Sunday morning. They may have come out of a can, but they were always the best part of the weekend! While sitting around at a family dinner last weekend we started reminiscing about things from…
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