Caramel Frozen Blended Coffee

If you love a creamy frozen coffee drink that blends sweetness with rich coffee flavor, this Caramel Frozen Blended Coffee is a must-try. It’s smooth, frosty, and just the right amount of indulgent. Similar to our Caramel Brulee Latte, it is Inspired by the classic flavors of caramel and vanilla. I love that this recipe is simple to make at home and perfect for warm days of spring and summer, or when you’re just craving something a little extra.

No need for a coffee shop run… this one’s easy to whip up in just a few minutes. Let’s make it!

Taste & Flavor

This caramel frozen blended coffee has the perfect blend of sweet and bold. The espresso (or strong brewed coffee) provides that deep, roasted flavor that holds its own against the creamy texture. The mix of vanilla syrup and caramel sauce adds a buttery richness with a little warmth and depth—not overpowering, but just enough to make the drink feel special. Blending everything with ice gives it that thick, almost milkshake-like consistency that’s super satisfying.

To finish it off, a swirl of whipped cream and caramel drizzle takes the flavor and presentation to the next level. It’s the kind of treat you’ll want to sip slowly (even though it’s hard to resist drinking it all at once).

If you are looking for a kid-friendly refreshing frozen beverage without caffeine, see our Vanilla Bean Frappuccino Recipe. The little ones love it!

Caramel Frozen Blended Coffee Full Recipe

This frozen coffee is incredibly easy to make at home with just a few ingredients. A blender does all the hard work for you—no fancy machines required. This recipe makes (1) standard size blended coffee. Multiply accordingly if you need more servings 🙂

Ingredients

• 1 shot espresso (or 4 oz strong brewed coffee), cooled
• ¾ cup Whole Milk (or non-dairy alternative like oat milk, almond milk, etc.)
• 1 tbsp Vanilla Syrup (check out our Small Batch Vanilla Syrup)
• 1 tbsp Caramel Sauce (plus a bit more for topping)
• 1 ½ cups Ice
• Dash of Salt
• Whipped Cream (for topping)

Instructions:

1. Brew 1 shot of espresso or 4 oz of strong brewed coffee. Let it cool for a few minutes in the fridge so it doesn’t melt the ice too quickly.
2. Pour the cooled coffee, milk, vanilla syrup, caramel sauce, salt, and ice into your blender.
3. We select the Frozen Drink setting on our blender which blends everything together for approximately 1 minute. Make sure to blend until the drink is thick and fully mixed.
4. Pour into a tall glass. Top with whipped cream and drizzle with caramel sauce. It’s now ready to serve; enjoy you’re refreshing Caramel Blended Coffee!

Nutrition Facts

These are general nutrition facts based on the standard recipe listed above. This is for 1 serving, just like the recipe.

• Calories: 200
• Carbs: 30 g
• Protein: 6 g
• Fat: 6 g
• Sugar: 27 g

Why I Like this Recipe

This caramel frozen blended coffee is one of my favorite spring and summer drinks to make at home. It hits that sweet spot between a dessert and a coffee, without being over-the-top. I love how the vanilla and caramel flavors melt together, especially when paired with that creamy texture from the milk and blended ice. The result is frothy, smooth, and refreshing—just what I want in an iced blended drink.

Plus, it’s super customizable. Want it stronger? Add another shot of espresso. Want it dairy-free? Swap the milk for oat, almond, or coconut milk. It comes together in under 10 minutes, and once you try it, you might find yourself skipping the coffee shop versions completely.

Let me know if you make it! I read every comment and I’d love to hear how it turns out!

Up Next: Brown Sugar Shaken Espresso

Now that you’ve finished this Caramel Frozen Blended Coffee, I have another great recipe you need to check out. Our Brown Sugar Shaken Espresso is another refreshing recipe that is becoming very popular (and one of my personal favorites). Perfect as the temperature starts heating up, it is also quick & easy to make!

Caramel Frozen Blended Coffee

Cool off w/ this easy Caramel Frozen Blended Coffee! Using espresso, vanilla syrup, & caramel sauce, it’s a creamy, drink made in minutes!

5 from 2 votes

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Blend Time 1 minute min

Total Time 6 minutes mins

Course Breakfast, Drinks

Cuisine American

Servings 1 person

Calories 200 kcal

Equipment

• 1 Blender
• 1 Espresso Machine or Coffee Machine
• 1 Serving Glass

Ingredients

  

• 1 shot Espresso or 4 oz strong coffee, cooled
• ¾ cup Whole Milk or non dairy alternative
• 1 tbsp Vanilla Syrup check out our Small Batch Vanilla Syrup
• 1 tbsp Caramel Sauce
• 1 ½ cups Ice
• 1 dash Salt
• Whipped Cream for topping

Instructions

 

• Brew 1 shot of espresso or 4 oz of strong brewed coffee. Let it cool for a few minutes in the fridge so it doesn’t melt the ice too quickly.
• Pour the cooled coffee, milk, vanilla syrup, caramel sauce, salt, and ice into your blender.
• Blend the ingredients. We select the Frozen Drink setting on our blender which blends everything together for approximately 1 minute. Make sure to blend until the drink is thick and fully mixed.
• Pour into a tall glass. Top with whipped cream and drizzle with caramel sauce. It’s now ready to serve; enjoy you’re refreshing Caramel Blended Coffee!

Keyword Caramel, Coffee, Espresso, Frozen